Georgian home kitchen · Vancouver BC
Khachapuri in Vancouver: Georgian cheese bread, baked from scratch
Khachapuri is the bread at the centre of every Georgian table. At Deda we bake it the home way: soft yeast dough, a lot of cheese, and for Adjaruli, an egg yolk and butter stirred in at the table. Coming to Vancouver by delivery, catering and pop-ups.
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On the first menu
Adjaruli khachapuri
The cheese boat with egg yolk and butter. Stir, tear the crust, dip.
Recipe →
Imeruli khachapuri
The round one, cheese folded inside. The everyday bread of Kutaisi.
Coming at launch
Megruli khachapuri
Like Imeruli, with a second layer of cheese baked on top.
Coming at launchKinds of khachapuri we bake
Adjaruli khachapuri is the boat from the Black Sea coast, filled with cheese and topped with a yolk and butter. Imeruli is round and closed, the everyday bread of Kutaisi. Megruli is Imeruli with a second layer of cheese on top.
In Georgia khachapuri is made with sulguni and imeruli cheese. In Vancouver we blend local cheeses to get the same salty, stretchy result.
How to eat Adjaruli khachapuri
Stir the yolk and butter into the hot cheese, tear off a piece of crust from the end and dip it in. Keep going until only the bottom is left, then eat that too.
Where we cook for
- Vancouver
- Burnaby
- Richmond
- North Vancouver
- West Vancouver
- New Westminster
- Coquitlam
- Surrey
Questions people ask
Where can I get khachapuri in Vancouver?
Deda is bringing khachapuri to Vancouver BC through delivery, catering and pop-ups. Join the waitlist to hear about the first tasting.
What cheese is in khachapuri?
Traditionally sulguni and imeruli. We use a blend of local cheeses that melts and tastes the same way.
Can I make khachapuri at home?
Yes. Our Adjaruli khachapuri recipe is on the site in English, Ukrainian and Russian.